The weekend is here!!! And so are some great deals and a yummy treat! :)

Yeah, scrapbooks are great - don't get me wrong! But these are cooler! At ScrapWalls you up load your photos, choose a shape or layout and your done! They look great on a wall or for that special occasion.

$15 for $30 worth of custom photo collages from ScrapWalls.com Click HERE!

Do you love magazines! HERE is a steal of a deal! Get a year's worth of home and lifestyle advice from Good Housekeeping for just $5, 12 issues of popular women's magazine Redbook for a fiver, or a full year of the latest in technology and innovation with Popular Mechanics for just $6. Can't decide? Get all three (or any combination) for $16!

Who out there can't use a good deal on AA batteries? Extrabux has found a great deal. For $18.99 you get a 48 pack of Rayovac AA batteries with free shipping! Check out the deal here!

Looking for a delicious dessert to celebrate spring and all things yummy?

Why not try a Strawberry Ruhbarb Crunch!

Ingredients

• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 3 cups sliced fresh strawberries
• 3 cups diced rhubarb
• 1 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 cup butter
• 1 cup rolled oats

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
3. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
4. Bake 45 minutes in the preheated oven, or until crisp and lightly browned.