Sunday, December 16, 2012
When I say easy, I mean EASY!
This is a great meal to make up when you want something comforting with out the hassle!
2 lb. - Stew Beef
1 - 10.5 oz can cream of mushroom soup
1 – packet brown gravy mix
1 - packet lipton dry onion soup mix
1 – 4 oz can mushrooms (totally optional, I personally HATE mushrooms!)
1 - cup water
Add cubed meat to a 9 x 13 inch pan. Don't spray it just toss the meat in!
In a large bowl mix the remaining ingredients together and pour over the meat.
Add mushrooms (if you like fungus) and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
Do not remove foil until done.
Serve over rice, mashed potatoes or egg noodles.
Servings: 6 - 8
This is by far the best recipe for Beef Tips I have ever eaten! The meat is amazingly tender and the gravy is perfect!
I double the recipe and use the left overs for homemade hash!
Tuesday, June 26, 2012
I'm just saying now.... that this is the best Pineapple Upside Down cake EVER! Brought to you by the best southern cook of all time (IMO)....Christy Jordan at the Southern Plate!