Don't want to cook? Check out these deals!

Arby’s

Join the Arby’s Extras club to get deals and coupons texted and/or emailed to you. Clickhere to join.

Bertucci’s

Get $10 off your $20 online order when you make an online account here. (Expires 6/30/12)

Blimpie

Buy one 6 inch sub, get one 6 inch sub free (Facebook)

Bob Evans

Free Kids meal with adult entree purchased (4/28 Only after 4 p.m.)

Bonefish Grill

Bonefish Grill has Bang Wednesdays when you can get Bang Bang Shrimp for just $5.00.

Go here and sign up to receive emails and special offers from Bonefish Grill.

Boston Market

Enter your zip code here to receive a $3 off coupon for your next visit.

Kids eat free with adult entree and drink purchase (Expires 5/22)

Bravo! Italian Cucina

Free appetizer coupon when you sign up for the email club (Coupon expires in one month)

Brio Tuscan Grill

Sign up for the Brio e-club for a coupon via email for a free Bruschetta Quattro with the purchase of an entrée (Coupon expires in one month)

California Kitchen

Sign up for the email club and get a $5 off $20 purchase coupon (Good for 2 weeks)

Chili’s

Get a free appetizer when visit the Chili’s bar with 2 or more friends, up to $5 in value with this coupon (Expires 5/30)

Dunkin’ Donuts

Sign up for the Dunkin’ Perks club for a free medium iced or hot coffee, tea or latte, hot chocolate or Coolata®

Flat Top Grill

See if you qualify to get a free appetizer printable coupon via email when you sign uphere

Great American Cookie

Print a coupon for B3G1 FREE Domino Cookies, (Expires 5/4)

Kona Grill

Sign up for the Konavore Club and receive a coupon via email within 24 hours for a free sushi roll or appetizer with purchase of the same  (Coupon expires in one month)

Maggiano’s

Enter to win a Maggiano’s Dinner Party For 20 and you will receive a coupon for a FREE Flatbread upon entering (Expires 4/30/12)

O’Charley’s

Free Appetizer with entree purchase when you “like” their Facebook page (will email within 7 days)

Olive Garden

Free Appetizer or Dessert with the purchase of 2 Adult Entrees, valid through 5/27!

Pilot and Flying J

Free hot beverage coupon (coffee, tea, cappuccino, or hot chocolate) (Expires 5/31)

PF Changs

Sign up for the Warrior Club here to get a free order of Lettuce Wraps on your next visit (Expires 12/31/12)

Planet Hollywood

$10 off $20 Food & Drink Purchase (Expires 6/30/2012)

Quiznos

Buy a sub and a drink, get a sub free (Facebook)

Ruby Tuesday

Join So Connected Club for a Buy one entree, get one Free entree coupon (Expires 2 weeks after print)

Smokey Bones

$5 off $15 purchase (expires 4/29)

Subway

Free 6″ sandwich when you buy another at greater or equal value (Good through April)

T.G.I. Fridays

$5 Off $15 Purchase (Expires 6/30/2012)

Homemade Frozen Pizza

Homemade Frozen Pizza (Does that defeat the purpose...nah!)

Yield: 3 (9-inch) pizzas
Total Time: 24 hours

For Crust:
2 1/4 cups bread flour
3/4 teaspoon salt
1/2 teaspoon instant yeast
2 tablespoons olive oil
1 teaspoon whole fennel seed
1/2 teaspoon dried thyme
7/8 cup (7 ounces) cold water
Cornmeal, for dusting

Stir together the flour, salt, and instant yeast in the bowl of an electric mixer. Add the oil and the cold water and stir on low speed until the flour is all absorbed. Switch to the dough hook and mix on medium speed for 5 to 7 minutes, or as long as it takes to create a smooth, sticky dough. The dough should clear the sides of the bowl but stick to the bottom of the bowl. The finished dough will be springy, elastic, and sticky, not just tacky.

Transfer the dough to floured work surface. Lightly oil a baking dish or platter. Cut the dough into 3 equal pieces, and gently shape each piece into a ball. Arrange the dough balls on the prepared dish. 

Cover with plastic wrap and refrigerate overnight. At this point the dough balls can also be frozen; simply wrap each ball individually in plastic wrap and place inside a zippered freezer bag. Transfer to the refrigerator the day before you plan on baking them.

Remove dough from refrigerator and let rise at room temperature for 2 hours.
At least 45 minutes before making the pizza, place a baking stone either on a rack in the lower third of the oven. Preheat the oven to 500 degrees F, allowing the baking stone to heat for at least 30 minutes.
On a lightly floured work surface, gently press and stretch the dough into disks about 9 inches in diameter. Generously dust a peel or the back of a sheet pan with semolina flour or cornmeal. Lay the stretched dough on the peel or pan, making sure there is enough semolina flour or cornmeal so it doesn’t stick. Gently slide the crust on to the hot stone (or bake directly on a sheet pan). Bake until crust just starts to puff, about 3 minutes. Remove from the oven and cool completely. Repeat with remaining dough balls.

Once crusts are cooled, arrange them on a baking sheet that has been lightly dusted with cornmeal. Top with desired toppings. Place pizzas in the freezer, uncovered, until completely frozen, 4-6 hours, then wrap in a double layer of plastic wrap and place inside a large zip-top freezer bag, removing as much air as possible. I also found that using a 9-inch cake round covered in foil worked well as a sturdy base for the pizza.

To bake, preheat oven to 425ºF. Transfer frozen pizza to a pizza pan or baking sheet. Bake for 10 to 12 minutes or until crust is golden and cheese is bubbly and starts to brown.