The Early Bird Special (Thanks Tary!)

These turned out awesome and the kids gobbled them up!

I used the following:

10 Large Eggs

1lb Center Cut Bacon

Salt & Pepper to Taste

1 Cup Cheddar Cheese (You can use any kind you like)

I like to cook my bacon in the oven....no spattering mess to deal with at all ! You first need to line your cookie sheets with foil and lay the bacon on... put it into a COLD oven...set it to 400 degrees and let it cook about 7-8 minutes.. Just until it's brown but not crispy.

 Then take 3 or 4 piece of bacon and cut it into thirds and place those in the bottom of the muffin pan (make sure you spray it with Pam first). Then take one piece of bacon and wrap it around the inside of each cup.

Each cup gets one egg. Add salt and pepper to taste and add your cheese.

Bake at 400 degrees for 15-20 minutes. Here in Utah it took 18 minutes :)

Here is the video on You Tube!