Monday, November 14, 2011

Almost Homemade Sticky Buns

These are easy and yummy... great to pop in the oven in the morning as the kids are getting ready for school!






Here's what you'll need:

1 tube Pillsbury Grands buttermilk biscuits
3 Tbsp. butter or margarine, melted
1/2 C.  pancake syrup
1/3 C. packed brown sugar
1/2 tsp. cinnamon
I suppose pecans would be an awesome addition... I didn't have any in the pantry so no nuts today!
Spray your bundt pan with non-stick cooking spray, I had to improvise, I was all out of spray and had to use shortening...

Mix your melted butter with your syrup and put half of that said mixture in the bottom of your pan...


Mix the brown sugar with the cinnamon and put half of that mixture on top of the syrup in the pan :) Looking yummy already!


Lay your biscuits in the pan...you could use a tube and a half, but I've found that 2 tubes of Grands is just too much and it gets doughy in the center...


Then pour the remaing syrup and butter mixture over the rolls and sprinkle with leftover sugar mix!


Pop them into your oven at 375 degrees for about 20 minutes or until nice and golden brown...




 Then pull them out, let them sit for about a minute and turn them on to a serving platter.... YUMMM!



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